1. What led you to choose BioApply's compostable solutions and TreeTote?
We wanted to reduce the environmental impact of our packaging, in line with our philosophy of artisanal, local production. We were looking for an alternative to plastic that would remain practical and suited to selling butchery and charcuterie products.
2. In your view, what are the main advantages of these products for your butcher shop and your customers?
Highlighting recyclable and reusable products is a key advantage for us. It allows us to offer something more environmentally responsible while meeting our customers' expectations on this front.
3. What feedback do you get from your customers about these sustainable solutions?
Our customers appreciate this approach and see it as another sign of our commitment to quality and our care for the environment.
4. How do you see sustainable packaging evolving in local food retail?
We believe sustainable packaging will become a standard that customers expect, rather than just a point of differentiation. Local shops have a role to play in supporting this transition.
5. If you were to recommend BioApply to a fellow butcher, what would be your main argument?
The reliability of the products, consistent with an artisanal and responsible approach, along with pricing that remains competitive.